I got some yellow zucchini and squash in my CSA produce on Tuesday and since I was barbequing, I decided to prepare it as a side dish. I love roasting vegetables as its so easy and with just olive oil and some seasonings it tastes delicious. The yellow zucchini is high in vitamin C and fiber and has beta carotene, which is a form of vitamin A. I added a green jalapeno to give it a kick.
Ingredients
2 yellow zucchini
2 yellow squash.
1 green jalapeño chopped
1 teaspoon chopped garlic
1/4 cup olive oil
Sea salt and cracked black pepper to taste.
Method
Chop the zucchini and squash into moon shape sizes. Place in a dish add the jalapeño and Pour olive oil, garlic and seasonings. Mix well and roast at 400 degrees for 20 minutes. I usually roast my vegetables in a roasting pan in a single layer as it prevents the vegetables from being mushy.
